Butcher

The butcher's workshop is a choice after your character reached level 25.

To work in the workshop, you need to:

• have the raw materials for the craft in the chest of your character's home.
• not work somewhere else.
  
  

Your character gets a bonus having any of the following:

• the "Whetstone" skill (reduces the cost in Action Points (app) or the time (web)).
• Intelligence points (reduces the cost in Action Points or the time from 0 to 20%).
• Predilection Virtue of "Self-giving" (reduces the cost in Action Points or the time from 0 to 9.5%).
  
  

Note:

• At the end of the work, produced objects are stored in the inventory of your character's home.
• The butcher can produce Chateaubriand steak by unlocking the Master Butcher skill. Each piece of meat produced has a 10% chance of being a Chateaubriand steak.
  
  

Skill tree

It needs 20 skill points to complete this tree.

File:ArtisanButcher01.png

ICON	SKILL	DESCRIPTION	PREREQUISITE	SKILL POINTS
	Butcher's Apprentice	Increases the experience gained working in a butcher's workshop: Experience: + 5% Experience: + 10% Experience: + 15% Experience: + 20% Experience: + 25%	/	1 to 5 SP
	Whetstone	Reduces the cost in Action Points (app) or the time (web) for the production of pieces of meat: Number of AP required: - 5% Number of AP required: - 10% Number of AP required: - 15% Number of AP required: - 20% Number of AP required: - 25%	Butcher's Apprentice	1 to 5 SP
	Porcine Anatomy	Gives you a chance to get more pieces of meat when cutting up pig carcasses: Probability: +20%	Whetstone	2 SP
	Ovine Anatomy	Gives you a chance to get more pieces of meat when cutting up goat or sheep carcasses: Probability: +20%	Production Efficiency	2 SP
	Bovine Anatomy	Gives you a chance to get more pieces of meat when cutting up cow carcasses: Probability: +20%	Whetstone	2 SP
	Master Butcher	Every piece of meat produced has a chance to be a Chateaubriand steak instead: Probability: +10%	Porcine Anatomy Ovine Anatomy Bovine Anatomy	4 SP

3D workshop

Possible productions

Pieces of meat

Pieces of meat produced	1	2	3	4	5	6	7	8	9	10
Half-cwt of goat OR Half-cwts of mutton OR Half-cwts of pork needed	1	2	3	4	5	6	7	8	9	10
Production Time	1 h	2 h	5 h	6 h	8 h	11 h	14 h	17 h	22 h	26 h
	10 AP	19 AP	29 AP	38 AP	48 AP	58 AP	67 AP	77 AP	86 AP	96 AP

Pieces of meat produced	2	4	6	8	10
Hundredweights of cow needed	1	2	3	4	5
Production Time	2 h	6 h	11 h	17 h	26 h
	19 AP	38 AP	58 AP	77 AP	96 AP

Bayonne ham, Black Forest ham, Iberian ham, Parma ham

Hams produced	1
Half-cwts of pork needed	1
Bushels of salt needed	2
Production Time	26 h
	96 AP

By How To Guide

Christmas salted pork pie

Christmas salted pork pie produced	1	2	3
Cinnamon needed	2	4	6
Bag of flour needed	1	2	3
Bushels of salt needed	2	4	6
Half-cwt of pork needed	1	2	3
Production time	2 h	4 h	10 h
	12 AP	24 AP	36 AP

Pierogi

Pierogi produced	1
Handful of grains needed	1
Saffron stigmas needed	1
Bag of flour needed	1
Production Time	TBD h
	TBD AP

Profitability

Spreadsheets available on:

• the Toolbox (external link)
• the Nerds' Office (external link)
  
  

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Summary

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