Butcher

From Official Wiki of the Renaissance Kingdoms
ButcherWorkshop.png


The butcher's workshop is a choice after your character achieved the level 25.

To work in the workshop, you need:

Your character will have a bonus on the production process if he has:

  • Skills "Whetstone" (Reduces the cost in Action Points (app) or the time (web)).
  • Intelligence points (Reduces the cost in Action Points or the time from 0 to 20%).
  • Virtue of "Self-giving" (Reduces the cost in Action Points or the time from 0 to 9,5%).

Note:

  • At the end of the work, produced objects are stored in the inventory of your character's home.
  • The butcher can produce Chateaubriand steak by unlocking the Master Butcher skill. Each piece of meat produced has a 10% chance of being a Chateaubriand steak.

Skill tree

It needs 20 skill points to complete this tree.


ICONE SKILL DESCRIPTION PREREQUISITE SKILL POINTS
ACArtisanatApprentiBoucher.png Butcher's Apprentice Increases the experience gained working in a butcher's workshop:
  • Experience: + 5%
  • Experience: + 10%
  • Experience: + 15%
  • Experience: + 20%
  • Experience: + 25%
/ 1 to 5 SP
ACArtisanatPierreAiguiser.png Whetstone Reduces the cost in Action Points (app) or the time (web) for the production of pieces of meat:
  • Number of AP required: - 5%
  • Number of AP required: - 10%
  • Number of AP required: - 15%
  • Number of AP required: - 20%
  • Number of AP required: - 25%
Butcher's Apprentice 1 to 5 SP
ACArtisanatAnatomiePorcine.png Porcine Anatomy Gives you a chance to get more pieces of meat when cutting up pig carcasses:
  • Probability: +20%
Whetstone 2 SP
ACArtisanatAnatomieOvine.png Ovine Anatomy Gives you a chance to get more pieces of meat when cutting up goat or sheep carcasses:
  • Probability: +20%
Production Efficiency 2 SP
ACArtisanatAnatomieBovine.png Bovine Anatomy Gives you a chance to get more pieces of meat when cutting up cow carcasses:
  • Probability: +20%
Whetstone 2 SP
ACArtisanatMaitreBoucher.png Master Butcher Every piece of meat produced has a chance to be a Chateaubriand steak instead:
  • Probability: +10%
Porcine Anatomy
Ovine Anatomy
Bovine Anatomy
4 SP

3D workshop

3DButcherWorkshop.png


Possible productions

Pieces of meat

Pieces of meat produced 1 2 3 4 5 6 7 8 9 10
Half-cwt of goat
OR
Half-cwts of mutton
OR
Half-cwts of pork
needed
1 2 3 4 5 6 7 8 9 10
Production Time 1 h 2 h 5 h 6 h 8 h 11 h 14 h 17 h 22 h 26 h
10 AP 19 AP 29 AP 38 AP 48 AP 58 AP 67 AP 77 AP 86 AP 96 AP


Pieces of meat produced 2 4 6 8 10
Hundredweights of cow needed 1 2 3 4 5
Production Time 2 h 6 h 11 h 17 h 26 h
19 AP 38 AP 58 AP 77 AP 96 AP


Bayonne ham, Black Forest ham, Iberian ham, Parma ham

Hams produced 1
Half-cwts of pork needed 1
Bushels of salt needed 2
Production Time 26 h
96 AP


Profitability

Spreadsheets available on:


Summary