Cumin seeds

The perfect spice to enhance a dish. Can be planted and cultivated by a botanist. Craft material used for food production and consumables. Obtained for the first time from the spice merchant on the 17th anniversary.

The Cumin seeds, formerly known as cumin, are:

• a cultivated product:
  • learnt to cultivate by using the How To Guide: Aromatic sprouts (botanist)
  • cultivated by the botanist in their seeds and cuttings from plant pots and seeds
• a raw material:
  • used by:
    • the botanist to make a flowering cumin planter
    • the baker to make cumin-flavoured meat pie
    • the miller to make:
      • cumin beer
      • special black hole brew
      • cumin brandy
      • cumin flavoured wort
• a special object:
  • obtained:
    • at the merchants' camp during the Silk Road events for ?? oboli
    • at the Silk Road events' excavations
      
      

It can be sold or bought on the village market between 10.00 and 100.95 pounds.

It has a weight of 1.

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Summary

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