Bag of hops

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Essential raw material for the monks in order to make barrels of beer. Produced by a hop field in a monastery.

The Bag of hops is:

• a raw material:
  • used by monks in monasteries to sow hop fields.
  • used by the monks for beer brewing.
• a field product:
  • produced from a hop field in monasteries.
• a monastery product:
  • used by the monks to stabilize the wort and give taste (hopping step).
    

It can be sold or bought on the market of the town between 10.00 and 25.95 pounds.

It has a weight of 10 in the inventory.

Note :

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Summary

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