Bag of flour

A bag of flour that the baker can use to produce bread. Produced by the miller.

The bag of flour is:

• an artisanal product:
  • made by the miller in their workshop from bags of wheat
• an intermediate product:
  • used as a raw material by the baker to make loaves of bread
    
    

It can be sold or bought on the village market between 10.00 and 25.95 pounds.

It has a weight of 10.

Note:

• The details of its manufacture are given in the miller's workshop.
  
  

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Summary

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