Difference between revisions of "Loaf of rye bread"
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Revision as of 05:22, 12 March 2024
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The Loaf of rye bread is:
- a regular food
- learnt by using the How To Guide: Rye bread (baker)
- an artisanal product:
- made by the baker in their workshop from handfuls of grains, bags of flour, and bushels of wood
It provides:
- 3 points of hunger
It can be sold or bought on the town market between 10.00 and 125.95 pounds.
It has a weight of .
Note:
- Details of how it is made can be found in the baker's workshop.
