Difference between revisions of "Saffron stigmas"
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[[spice|{{PAGENAME}}]], formerly known as saffron, are: | [[spice|{{PAGENAME}}]], formerly known as saffron, are: | ||
* a [[cultivated product]]: | * a [[cultivated product]]: | ||
− | ** learnt to cultivate by using the [[How To Guide]]: Aromatic sprouts (botanist) | + | ** learnt to cultivate by using the [[How-To Guide]]: Aromatic sprouts (botanist) |
** cultivated by the [[botanist]] in their [[My seeds and cuttings|seeds and cuttings]] from [[plant pot]]s and [[seed]]s | ** cultivated by the [[botanist]] in their [[My seeds and cuttings|seeds and cuttings]] from [[plant pot]]s and [[seed]]s | ||
* a [[raw material]]: | * a [[raw material]]: |
Revision as of 10:42, 29 December 2024
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Saffron stigmas, formerly known as saffron, are:
- a cultivated product:
- learnt to cultivate by using the How-To Guide: Aromatic sprouts (botanist)
- cultivated by the botanist in their seeds and cuttings from plant pots and seeds
- a raw material:
- used by:
- the botanist to make a flowering saffron planter
- the baker to make fish snack with saffron
- the miller to make:
- used by:
- a special object:
- obtained:
- at the merchants' camp during the Silk Road events for ?? oboli
- at the Silk Road events' excavations
- obtained:
It can be sold or bought on the village market between 10.00 and 100.95 pounds.
It has a weight of 1.