Difference between revisions of "Bag of malt"
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Latest revision as of 20:34, 23 June 2025
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Essential raw material for the monks in order to make barrels of beer. Produced by a hop field in a monastery.
The bag of malt is:
- a raw material:
- used by monks in monasteries for brewing beer.
- an intermediate product:
- used as a raw material by monks to produce worts.
- a monastery product:
- produced by monks in the brewing workshop from bags of wheat.
- produced by monks in the brewing workshop from bags of wheat.
It can be sold or bought on the market of the town between 20.00 and 50.95 pounds.
It has a weight of 10 in the inventory.
Note :
Detail of its production is given in the brewing workshop of the monastery.
